JOEY: Frankie, is it impossible? If it's impossible, I got to be friggin' blind. I got all kinds of lined up downstairs.īut when push comes to shove, he knows who the boss is. Not for nothing, there's no friggin' sugar. Let's set up for royal icing and get the sugar. " The first thing I got to do is dirty-ice this cake.Īnd "dirty-ice" means taking buttercream and kind of crumb-coating the cake and it makes the fondant stick to it. I mean, it's white and it has a black center and little black things coming out of it. I saw red flowers on it - beautiful red roses.īut she's like, "What about white anemones?" That's beautiful. I saw this six-tiered cake perfectly iced in white fondant where it was so perfect and square with the smallest double-zero hand-piping techniques in black on it. I was like, "Ah!" Like, the light went off in my head. You can't say no because that's an opportunity of a lifetime. They want something piped, something old-school. We have a cake for Friday for Brides magazine. I mean, the best possible scenario for publicity you can get.īUDD Y: No matter what, even if I'm slammed, no matter what I have to do to get this done, I got to do it. McBR I DE: I'm calling you because I really need a showcase cake.īrides magazine wants me to do a huge shoot, inside cover - awesome. May I help you? McBR I DE: I need your help, Buddy. GRACE: Buddy, on line one, you have a phone call.
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I will do what I have to do to make this happen. This bakery - I'm gonna make it a household name. Words cannot explain what a good father he was. , he was this magnificent baker who everybody looked up to and respected. I'm doing the best I can, all right? You know, basically, my father was a god. She's my oldest sister, she's level-headed, and I love her. I need chocolate-dipped cannoli shells, little ones.īUDD Y: That's my sister Grace right there. She just comes off the wrong way sometimes.
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She's actually really a good person with good intentions. Who's making this butterfly? This is the ugliest - Are you trying to scare our customers? You know, sometimes she just doesn't handle situations the right way. Mary can be the best or Mary can be the worst. I don't need you to tell me what time it is. What can I say? Mary is just a little rough around the edges.
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Hey, guys, where's the pastries? Where's the other stuff for the store? Just be patient, because I got a lot of things going on. I hope my sisters downstairs understand what I got to do this week and just give me a little courtesy to try not to break my chops. We're gonna make 400 birthday cakes, 2, 000 cupcakes, hundreds of pastries, hundreds of pounds of biscottis and cookies, five monster wedding cakes, four or five huge specialty cakes. You're gonna cut and fold and get ready to pull. This week at Carlo's Bakery is a crazy week.ĭanny, you're gonna clear off this bench. # Sugar # Oh, sugar, sugar # Come on.Īll right, I need everybody on their "A" game today. # Sugar # Every week, thousands of cakes and pastries go out these doors. Here's your sugar! All right, listen! Enough. If the ovens aren't full, we don't make any money. How the hell do we not have sugar in this bakery? JOEY: Production just stopped. GRACE: Maria McBride from Brides magazine is on line one.īrides magazine, inside cover - awesome. BUDD Y: On this episode of "Cake Boss" This week is, like, crazy.